Right now, my husband and I are enjoying some of this delicious caramel popcorn recipe. I did not add nuts, nor did it make it in to the oven. I was thinking it would be good to add some m&ms instead of nuts or whatever you like.
Caramel Corn
2
¼ c. brown sugar
2
cubes butter
1
tsp. vanilla
1/2
c. karo syrup
1
dash salt
Bring
to a boil. (Don’t boil over 5 min.) Add nuts. Coat 1 c. uncooked popcorn with
syrup. Bake in oven for 1 hr. stir every 15 minutes with oven at 250 °.
Enjoy:)
